May 2, 2008
A Chat with Top Chef’s Spike Mendelsohn
By Denise Tong
Halfway through the fourth season of Bravo’s reality kitchen competition Top Chef, Evangelos “Spike” Mendelsohn is still cooking. Currently chef de cuisine at Drew Nieporent’s Vietnamese restaurant Mai House in Manhattan, his work on the Emmy-nominated series has included cooking for a Chicago Bears pre-game tailgate, catering the Meals on Wheels Chicago Celebrity Chef Ball, and co-creating a soup that head judge Tom Colicchio considered the best-seasoned dish at that point in the season.




